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JAPANESE CHICKEN DUMPLING
DUMPLING BERINTI DAGING AYAM
日式鸡肉饺子
Ingredients
Chicken, Surimi, Sweet Turnip, Soy Protein (Defatted Soy And Soy Lecithin), Black Fungus, Carrot, Spring Onion, Egg White, Sugar, Shrimp, Onion, Modified Starch (E1420), Textured Vegetable Protein, Vegetable il (Sesame Oil), Salt, Contains Permitted Flavour Enhancer
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TEMPURA PRAWN
TEMPURA UDANG
天妇罗虾
The Best NIKUDO Tempura Prawn Malaysia You Have Ever Tasted
Crispy and delicious NIKUDO tempura prawn! Tempura is one of the biggest household names amongst Japanese dishes that has made its presence beyond its country of origin.
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