TEMPURA PRAWN
TEMPURA UDANG
天妇罗虾

The Best NIKUDO Tempura Prawn Malaysia You Have Ever Tasted
 
Crispy and delicious NIKUDO tempura prawn! Tempura is one of the biggest household names amongst Japanese dishes that has made its presence beyond its country of origin. Made from fresh ingredients, rest assured that our NIKUDO tempura prawn is exactly the ones you see in your local Japanese restaurant, it tastes precisely as delicious too! Succulent and juicy prawns coated with crispy batter (tempura), it makes the best standalone dish or you may also serve it over rice bowl or noodle. It is so versatile that you can prepare it however you fancy. 

Ingredients:
Prawn, Sugar, Salt, Wheat Flour, Batter Mix & Pre dust (Wheat Flour, Corn Starch, Modified Starches E1403 & E1422), Contains Permitted Flavour Enhancer (Monosodium Glutamate E621), Contains Permitted Food Conditioner (Tetra Sodium Pyrophosphate E450, Sodium Tripoly phosphate E451) and Contains Permitted Flavouring Substances. Contains Prawn and Wheat

Caution:
There may still be shell remains in the product although intensive careful pickings have been done to remove all shell from the product.

Storage Instruction:
- Do not refreeze once thawed.
- Keep frozen at -18°C or below

Cooking Instructions:
*Cook from Frozen

1) Conventional Oven:
Preheat oven to 220°C. Place frozen Tempura Prawn on a pre-heated baking rack and bake for 8-9
minutes or until golden brown. Turning over halfway through cooking.

2) Airfryer
Preheat Airfryer to 220°C. Fill up the basket with frozen Tempura Prawn. (Do not overload. 1 layer is enough), Cook for 6-7 minutes or until golden brown. Turning over halfway through cooking

3) Deep Fry
Deep fry in pre-heated oil at 180°C for 5-6 minutes or until golden brown. Drain well before serving.

Other details:
Net Weight 重量    :    ±200g
Packing Per Ctn 每箱数量    :    30 pkt x ±200g
Pcs Per Pack 每包数量    :    10's
Ctn Measurement    :    420 x 385 x 257

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